PolyScience The Smoking Gun Portable Food Smoker adds big, smoky flavor and aroma to foods and beverages in just 5 minutes. It's smaller and more versatile than using a smoker grill, the portable smoker alternative to traditional smoker accessories for cold smoking meat, classic cocktails and making other smoking recipes quickly and easily. No presoaking wood chips before smoking foods, or cooking foods for hours to achieve smoky flavor. Cold smoking with The Smoking Gun gently infuses a measured amount of natural, cool smoke to prepared foods, even delicate foods, to enhance flavors. It does not cook or preserve foods, or change their textures or temperatures. Smoke salmon after plating or serve smoked trout in a flash. Smoke meat and poultry easily during food preparation. Elevate bartender recipes for exciting smoked drinks and smoky cocktails, like Smoky Marini, Smoky Mary and Dragon's Breath. The smoke gun works indoors and outside.